Fresh Lion's Mane Mushrooms

We aim to have all these varieties in stock at all times, but occasional shortages may occur. If they’re not available, the potential waiting time is typically 1-3 days.

Cultivated on our farm in Bangkok. Grown organically in a temperature and humidity-controlled environment.

Flavor Profile: Lion's Mane mushrooms boast a unique flavor reminiscent of seafood, with a delicate sweetness and savory umami notes.

Appearance: These mushrooms have a striking appearance with cascading, icicle-like spines that resemble a lion's mane.

Culinary Attributes: Lion's Mane mushrooms have a firm, meaty texture and are often used as a meat substitute in vegetarian and vegan dishes. They can be sliced and pan-seared, grilled, or used as a filling for tacos or sandwiches.

Nutritional Benefits: Packed with antioxidants and unique micronutrients, Lion's Mane mushrooms support brain health and cognitive function.

Recipe Ideas: Lion's Mane mushrooms can be breaded and fried to make "mushroom scallops," added to creamy soups for a seafood-like flavor, or grilled and served as a hearty main dish.