Fresh Pink Oyster Mushrooms

We aim to have all these varieties in stock at all times, but occasional shortages may occur. If they’re not available, the potential waiting time is typically 1-3 days.

Cultivated on our farm in Bangkok. Grown organically in a temperature and humidity-controlled environment.

• Flavor Profile: Pink Oyster mushrooms have a mild, earthy flavor with a subtle hint of radish-like spice.
• Appearance: These mushrooms are visually stunning, with vibrant pink clusters and delicate, wavy edges.
• Culinary Attributes: Pink Oyster mushrooms have a tender, slightly chewy texture. They are excellent sautéed, stir-fried, or grilled, and they add a beautiful splash of color to any dish.
• Nutritional Benefits: Rich in vitamins and minerals, Pink Oyster mushrooms are known for their immune-boosting properties and high antioxidant content.
• Recipe Ideas: Sauté Pink Oyster mushrooms with garlic and herbs for a simple side dish, add them to pasta for a vibrant and tasty meal, or incorporate them into a stir-fry for a colorful and nutritious boost.